Restaurant menu «Peshi»
- Aquarium 47
- A plate to taste 3
- Sashimi, per 100g 5
- Rolls 6
- Sushi 4
- Cold fish as a whole, per 100g 34
- Fish steak, per 100g 10
- Sauces for fish 5
- Cold starters 11
- Hot starters 4
- Salads 5
- Soup 8
- Pasta, ravioli, risotto 7
- Hot courses 5
- Side dishes 7
- Cheeses, per 50g 15
- Ice-cream and sorbets 2
- Berries and fruits, per 100g 7
- Honey jam, per 50g 3
- Desserts 11
Aquarium
Oysters | |||||||
| Served with lemon, lime, mignonette sauce and crisps | |||||||
| Akke |
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| Isinomaki |
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| Murotsu |
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| Milk |
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| Uramura |
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| Akaksaki |
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| Ivate |
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| Kumamoto |
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Shellfish, per 100g | |||||||
| Tairagai |
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| Tsubugai |
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| Sadzai |
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| Asari |
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| Panopea |
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| Olon |
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| Shirogai |
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| Pus pie |
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| Mussels |
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| Venus clamps |
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| Vongole |
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| Scallops |
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Crayfish, per 100g | |||||||
| Ways of cooking: sashimi, steamed, grilled, a la termidor, aioli, arabiata, florentine, in pepper sauce | |||||||
| King crab |
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| Spiny crab |
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| Horsehair crab |
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| Royal lobster |
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| Langoustines |
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| Cicada |
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| Canadian lobster |
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| Bretonian lobster |
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| Sea-urchin |
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Cold seafood, per 100g | |||||||
| Ways to cook: sashimi, cooked on a flat iron plate, grilled, steamed, deep fried, in cream or tomato sauce | |||||||
| Scallops |
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| Squids |
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| Cuttlefish |
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| Octopus |
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| Tensi ebi octopus |
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| Botan ebi shrimp |
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| Tiger prawn |
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| Amo ebi shrimp |
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| Carabinieri shrimp |
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| Casablanca shrimp |
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| Langoustines |
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| Sea urchin caviar |
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| Soft-shell crab |
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| Blue crab |
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| Crab phalange |
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