Restaurant menu «The Pavlin-Mavlin Tea House (Profsoiuznaya str.)»
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Salads
| Tashkent 150 g | Juicy radish, veal, crispy onion will remind you of the green, sunny, hospitable city |
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| Achik-chuchuk 150 g | Famous Tashkent salad cooked from Uzbek tomatoes, onion, chili pepper and basil |
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| Kharavatz-akya 150 g | Grilled eggplants, tomatoes, bell pepper. The salad is dressed with Oriental seasoning, greens and onion |
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| Chimgan 200 g | Original combination of chicken, boiled veal tongue, smoked chechil cheese. Dressed with Chimgan sauce |
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| Kamalak 200 g | Elegant salad cooked from sea bass fillets, avocado, cherry tomatoes and fried mozzarella |
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| Jamilya 180 g | Exceptionally tasty salad cooked from grilled bell pepper, mozzarella and tomatoes |
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| Shoira 200 g | Piquant salad cooked from salmon rolls stuffed with cheese, vegetables and lettuce. Dressed with olive and balsamic vinegar |
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| Malika 150 g | Original salad cooked from tender veal, cabbage, cucumbers, eggs and straw potatoes |
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| Lola 150 g | Delicious salad made out of veal tongue and vegetables, champignons. Dressed with mayonnaise. |
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| Samarkand 150 g | Substantial salad made out of boiled tongue, chicken fillets, mushrooms, fried in soy sauce. Dressed with mayonnaise. |
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| Caravan 150 g | Veal fillets, smoked chicken, tongue and seasoning. Dressed with mayonnaise. |
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| Budur 200 g | Delicatesse made out of tiger shrimps, tomatoes, lettuce and mozzarella |
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| Khkalifa 180 g | Piquant salad made out of smoked salmon and vegetables, dressed with yogurt sauce and mustard |
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| Laily 180 g | Original salad made out of tender veal, Rocket salad dressed with pomegranate jelly and pesto sauce |
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| Yusup 150 g | Traditional vegetable salad made out of tomatoes, bell pepper, onion, dressed with olive oil |
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| Ankhor 150 g | Delicious salad made out of smoked chicken, tomatoes, croutons and cheese |
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| Lavlagi 160 g | Unusual combination of juicy beet leaves, sliced and baked beetroot, homemade cheese, dressed with piquant sauce |
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| Jigarli 200 g | Salad made out of light chicken inners, crispy onion, cherry tomatoes, cilantro and estragon |
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