Restaurant menu «The Pavlin-Mavlin Tea House (Khimki)»
- Starters 14
- Salads 18
- Soups 11
- Uzbek hot dishes 31
- Hot fish and seafood dishes 6
- Entrees 8
- Pilaf 13
- Grilled shish-kebabs 26
- Chargrill dishes 24
- Bakery 14
- Desserts 15
- Tea 23
- Uzbek-style tea 3
- Black tea 4
- Black tea with natural flavors 3
- Green tea 2
- Green tea with natural flavors 2
- Oolong 3
- Red Oriental tea 2
- Fruit tea and tisanes 4
- Jam 8
- Homemade drinks 4
- Lemonade 10
- Milk shakes 1
- Fresh juices 1
- Coffee 8
- Soft drinks 5
- Wine list 70
- Vermuths 4
- Bitter 1
- Gin 1
- Whisky 8
- Scotland 3
- Ireland 1
- USA 2
- Single-malt 2
- Rum 4
- Tequila 4
- Vodka 10
- Bitters 4
- Port 1
- Liqueurs 4
- Cognac 3
- Brandy 2
- Beer on tap 8
- Bottled beer 1
- Hookahs 12
- Cigarette set 6
Tea
Uzbek-style tea | |||||||
| Bukhara-style tea 0.6 l | The recipe is from the remote past when you could try the sweet and original combination of black tea, lemon and orange juices |
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| Tashkent-style tea 0.6 l | Strong, sweet and sunny recipe would enliven any every-day tea time. The tea is made out of black pekoe, lemon and sugar, it will impress you with original taste of traditional blend |
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| Samarkand-style #95 tea 0.6 l | Legendary large-leaf green tea |
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Black tea | |||||||
| Traditional pekoe 0.6 l | Classical Oriental tea |
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| Black gold 0.6 g | Due to its amazing aroma and strong flavor, this elite tea would meet your expectations |
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| Pu-erh, 3 YO 0.6 l | The tea is for those who choose the best. Roborant drink, makes your body vigorous and your mind clear |
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| Khan pu-erh, 10 YO 0.6 l | Aged tea, surpassing many sorts of new pu-erh in their effective curative properties. Soft taste and splendid aroma for real connoisseurs |
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Black tea with natural flavors | |||||||
| The pride of Tashkent 0.6 l | Long, delicately rolled up leaves give a perfect taste and copper and gold tones and strong aroma |
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| Oriental aroma 0.6 l | The aroma of black large-leaf tea and strawberry that gives bright strawberry and cream flavor |
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| Natural flavors | Mint, thyme |
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Green tea | |||||||
| Traditional green tea 0.6 l | Classical Oriental tea |
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| Emerald spring spirals – Dong Ting Bi Luo Chun 0.6 l | Well-known spiral-shaped green tea |
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Green tea with natural flavors | |||||||
| Chuy Valley 0.6 l | Delicate combination of green tea, camomile, lemon grass, mint, hibiscus, citron peels and rose hips |
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| Dastarkhan 0.6 l | Large-leaf green tea and jasmine blossoms |
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Oolong | |||||||
| Tieguanyin 0.6 l | Tea is of light honey colour. The aroma is full of floral and honey tones. Clear, no flavors. Finish keeps during the whole day |
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| Tieguanyin Gin Seng 0.6 l | Tea leaf soaked with gin seng juice gives intense sweet finish with honey tones |
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| Large red gown – Dahong Pao 0.6 l | A rare sort of tea delivered from the famous Wuyi Mountains. Braces and relaxes at the same time. When drunk in large amounts it can give light tea intoxication |
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Red Oriental tea | |||||||
| Samarkand rose 0.6 l | Refreshing Oriental hibiscus drink |
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| Uzbekstan 0.6 l | Oriental large-leaf red tea and rose hips |
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Fruit tea and tisanes | |||||||
| Leyla 0.6 l | Original mix of hibiscus leaves pieces of apple, rose hips, raisins, pineapple and cherry |
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| Oriental mysteries 0.6 l | Jasmine tea |
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| Litchi and jasmine 0.6 l | Incredibly beautiful tea! Tea blossom with jasmine blossoms in the centre |
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| Jasmine Queen 0.6 l | Selected white jasmine blossoms mixed with rich green tea. Good for emotional state |
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