Restaurant menu «Office-Club»
- Cold starters 9
- Salads 18
- Hot starters 7
- Soups 6
- Beer wagon 10
- Oh, fish! 11
- Meat courses 20
- Kebabs and sausages 7
- Own made sausages – Natural product 3
- Pasta to your choice 8
- Side dishes 9
- Sauces 11
- Bread basket 1
- Desserts 4
- Pancakes 9
- Desserts born at our kitchen 12
- Japanese cuisine 55
- Sushi 5
- Spicy sushi 3
- Rolls 28
- In addition 1
- Warm rolls 3
- Spicy rolls 3
- Salads 4
- Soups 4
- Hot starters 4
- Bottled beer 6
- Draft beer 1
- Beverages 1
- Fresh juices 6
- Tropicana juices 16
- Cold cocktails 10
- Hot drinks 15
- Black tea 4
- Black flavoured tea 4
- Green tea 4
- Green flavoured tea 3
- Fruit tea 3
- Herbal tea 5
- In addition 11
Desserts born at our kitchen
| Cheesecake 160g | Tender cheese cream with white chocolate is arranged on truffle shortcake and dressed with fruit |
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| Strawberry cheesecake 160g | Tender cheese cream with white chocolate is arranged on truffle shortcake and dressed with strawberries |
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| Forest berry cake 160/20g | Chocolate sponge cake Joconde soaked with syrup with cream & caramel mousse in combination with raspberries |
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| Yogurt cake 200g/20 | Yogurt mousse with jelly and pieces of peach on thin French Joconde sponge cake soaked with syrup |
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| Prague cake 160/20g | Sponge cake with cacao, cream & chocolate cream with coating chocolate |
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| Bavarian cake 160/20g | The cake resembles a tender flower – thin chocolate sponge cake with light protein cream, condensed milk and a faint tincture of cacao. Dressed with chocolate raspberry in coconut shavings. |
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| Ptychie moloko 160/20g | Perfect combination of sponge cake soaked with syrup and white souffle with dark chocolate – it's a remarkable taste of real pleasure. |
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| Honey cake 160/20g | The taste is from childhood. Based on honey sponge cake with tender custard between layers. |
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| Napoleon cake 200/20g | Napoleon cake takes its history from the depth of the centuries that the beginning of it has been lost. The former name of it used to be Mille-Feuille that means “thousand of layers”. Tender layers dough with cream custard and sweet coating. |
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| Fruit cupcake 110g | Short pastry with Patissier cream, fruits and custard |
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| Tiramisu 150g | Such fine Italian dessert is considered to be exciting because of combination of coffee and chocolate. Tender mousse with Mascarpone cheese, Savoy biscuits coated with coffee |
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| Cream & nut cake 160/20g | Chocolate sponge cake and mousse of whipped cream with condensed milk and walnuts |
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