Restaurant menu «Novikov»
- Appetizers 20
- Whisky 74
- Soups 4
- Caviar and oysters 4
- Salads 11
- New style sashimi salads 6
- Sashimi 9
- Nigiri sushi 10
- Sherry 2
- Porto 3
- Special sushi 5
- Cognac 15
- Maki (temaki on request) 13
- Armagnac 3
- Dim sum 6
- Calvados 3
- Tempura 6
- Grappa & Aquavite 7
- Meat 14
- Gin & Genever 3
- Seafood 16
- Rice & noodles 12
- Tequila 8
- Rum 10
- Vegetables 5
- Italian kitchen 6
- Vodka 12
- Bitters 7
- Pastas & risotto 7
- Desserts 14
- Liqueurs 6
- Cocktails 21
- Mineral water & Fizzy drinks 19
- Cocktails by Johnnie Walker 3
- Juices 9
- Bottled beer 5
- Non-alcoholic cocktails 15
- Juices Gusto 2
- Fresh juices 8
- Coffee 7
- Wine card 263
- Sparkling 5
- Whites 5
- Rose 10
- Aperitifs 6
- Champagne 15
- Champagne halves 3
- White wines 85
- Rose wines 4
- Red wines 98
- Sake & fruit wines 30
- Awamori 2
- Cigars 19
- Cigarettes 27
Meat
| Peking duck half |
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| Peking duck whole |
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| Spicy miso baby chicken |
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| Kobe beef with tereyaki ponzu sauce |
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| Ribeye with tereyaki ponzu sauce |
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| Chilli ginger-garlic spicy beef fillet |
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| Glazed brisket of lamb |
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| Veal tongue with soy sause |
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| Veal marinated in yogurt |
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| Chicken & scallop yakitori |
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| Assorted yakitori |
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| Deer with vegetables |
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| Whole roast lamb shoulder |
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| Ribeye with vegetables in black pepper sauce |
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ON TOP