Restaurant menu «Gusyatnikoff»
- Kids’ menu 50
- Drinks 4
- Pies cooked by Mother Furnace 4
- Salads 6
- Entrees 10
- Soups 4
- Hot dishes 6
- Side dishes 9
- Ice-cream and cakes 7
- Cocktail menu 15
- Banquet menu 10
- Starters 17
- Pickles 10
- Salads 12
- Entrees 4
- Pies 6
- Pancakes 5
- Soups 8
- Hot meat and game dishes 17
- Hot fish dishes 8
- Side dishes 9
- Desserts 16
- Home-made jam cooked in five minutes 7
- Berries, fruit 6
- Ice-cream and Gusyatnikoff sorbets 8
- Homemade drinks 6
- Soft drinks 49
- Cocktail list 32
- Wine list 126
- Wine per glass, 150 ml 15
- White wine 375 ml 4
- Red wine, 375 ml 3
- Champagne, 750 ml 8
- Sparkling wine, 750 ml 5
- White wine, 750 ml 62
- Red wine, 750 ml 29
- Bar list 141
- Whisky 42
- American whiskey 4
- Cognac 28
- Armagnac 4
- Calvados 4
- Grappa 2
- Tequila 10
- Gin 4
- Rum 14
- Vodka 16
- Vermouth 2
- Bitters, liqueurs 11
- Hookahs 25
Desserts
| Assorted open-faced pies 230 g | Strawberry, blackberry, blueberry, raspberry |
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| Bird cherry cake 150 g/40 ml |
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| Carrot cake with pineapple pieces 160 g |
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| Chocolate symphony 100/20 g |
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| Pancakes and curd cr?me dressed with berry sauce 110/50 g |
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| Bilberry cake 150 g |
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| Cheese cake dressed with passion fruit sauce 130/20 g |
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| Apple tart tatin served with vanilla cr?me 170/50 g |
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| Strawberry soup served with vanilla ice-cream ball 150/50 g |
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| Caramel roll pastry filled with strawberry mousse 140/30 g |
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| Assorted Sovetskie cakes 145 g | Curd ring, pastry nuts, honey cake, eclair, papaver roll |
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| Assorted French-style petit four cakes 20/25/14/25/14/20/25 g |
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| Esterhazy 100 g |
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| Papaver pie 150 g |
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| Sour-cream honey cake 100 g |
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| Homemade mille- feuille 150 g |
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