Restaurant menu «Expedition»
- Summer menu 11
- Classical dishes of the peoples of the North 10
- Polar explorer’s appetizers 2
- Appetizers 17
- Northern delicacies 10
- Salads 7
- Ravioli 6
- Hot appetizers 12
- Soups 7
- Hot fish courses 10
- Hot meat courses 12
- Desserts 28
- Wine list 35
- Vodka 15
- Hot liquors 3
- Tequila 4
- Gin 2
- Rum 4
- Whisky Scotch 10
- Irish whisky 2
- Cognac 8
- Grappa 2
- Calvados 2
- Draft beer 2
- Bottled beer 1
Summer menu
| Okroshka with kvass or tan |
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| Cold soup with duck on beetroot broth |
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| Murmansk flounder baked as a whole, per 100g |
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| Yenisey smelt fried with warm lettuce |
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| Char baked in rye dough |
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| Grilled trout with baked potatoes, per 100g |
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| Grilled roe with eggplant caviar |
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| Reindeer liver grilled with raspberry |
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| Arctic rabbit with spelt wheat |
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| Homemade sorbets | Sea buckthorn, black currant, taiga tea, raspberry |
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| Homemade sorbet, cloudberry |
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