Restaurant menu «Donna Margarita (Lady Margaret)»
Pasta
| Spaghetti with garlic, olive oil and hot peppers |
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| Tagliolini with tomato and fresh basil |
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| Pappardelle with porcino muchrooms |
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| Veal tortellini with cream and lemon sauce |
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| Tagliatelle with salmon in cream sauce |
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| Black ravioli with salmon |
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| Tagliolini with langoustin and tomato sauce |
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| Spaghetti with rabbit |
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| Spaghetti with seafood |
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| Tagliatelle with bolognese sauce |
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| Straccetti with ragout of rabbit |
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| Ravioli with meat and truflle sauce |
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| Meat lasagne, cooked in wood-burning stove |
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| Packer with octopus, zucchini and pecorino cheese |
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| Rabbit ravioli |
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| Crab ravioli |
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ON TOP