Restaurant menu «Chemodan (Suitcase)»
Salads assembled recipes, Krasnoyarks, 1897
| Russian salad 170/30g |
| ||||||
| Red deer salad topped with red bilberry sauce 180g |
| ||||||
| Salad with couched soya, grilled eggplants and tomatoes topped with Asiatic sauce | |||||||
| Roe 180/20g |
| ||||||
| Boar 180/20g |
| ||||||
| Siberian red deer 180/20g |
| ||||||
| Salad with smoked duck breast, goat cheese topped with black currant sauce 150/35g |
| ||||||
| Salad with low-salt broad whitefish, avocado and sweet pepper 165g |
| ||||||
| Warm salad with tiger prawns, mussels and mushrooms with garlic-soya sauce 200g |
| ||||||
| Salad with squids, tomatoes and verdure with sea-buckthorn 190/20g |
| ||||||
| Salad with Kamchatka crab, tomatoes, avocado, green apple with mustard-balsamic sauce 160g |
| ||||||
| Mix with lettuce leaves, asparagus, Cherry tomatoes and fresh mushrooms under sauce with olive oil and horseradish 180g |
| ||||||
| Vegetable salad with cucumbers, tomatoes, sweet pepper, Chan-Chan cabbage 190g |
| ||||||
| Salad with low-salt muksun with parboiled potatoes and marinated onion 180/20g |
| ||||||
ON TOP