Restaurant menu «Campus (at Pervomaiskaya)»
Starters
| Meat platter 150 g | Pork carbonade or ham, beef carbonade, pastyrma, greens |
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| Fish platter 150 g | Light-salted salmon, oily fish, smoke-cured beluga, lemon |
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| Vegetable platter 200 g | Tomatoes, cucumbers, radish and greens |
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| Cheese platter 100 g | Rossiyskiy, Chechil, Sulguni, Mozzarella |
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| Boiled oxen tongue 150 g | Oxen tongue, greens, horse radish |
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| Pickles 200 g | Salted cucumbers, pickled garlic, pickled chili pepper, black olives, rampson, greens |
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| Green olives 100 g |
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| Black olives 100 g |
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ON TOP