Restaurant menu «Campus on Taganka»
- Sandwiches 10
- Club sandwiches 4
- Starters 16
- Salads 17
- Entrees 16
- Soups 6
- Hot dishes 15
- From our wood-fire grill 17
- Italian dishes 20
- Mexican dishes 10
- Side dishes 7
- Sauces 10
- Starters that go well with beer 9
- Banquet menu 7
- Meze for 4 persons 18
- Desserts 10
- Tea 23
- Cold beverages 6
- Carbonated water 4
- Mineral water 4
- Coffee 10
- Draught beer 2
- Bottled beer 4
- Non-alcoholic cocktails 6
- Alcoholic cocktails 32
- Strong spirits 72
- Wine list 30
- Smoking set 7
- Hookahs 18
- Flavours 15
- Fresh fruit hookah 2
- Original Campus hookahs 6
Hot dishes
| Rodeo steak 300 g | Beef steak, bell pepper, mushrooms, b?chamel sauce, chips |
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| Meat in the French style 250 g | Chicken. Onion, mushrooms, cheese, bechamel sauce |
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| Meat in the French style 250 g | Veal. Onion, mushrooms, cheese, bechamel sauce |
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| Meat in the French style 250 g | Pork. Onion, mushrooms, cheese, bechamel sauce |
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| Marsala chicken 250 g | Chicken filet, mozzarella, asparagus, Marsala sauce, chips |
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| Manti 200 g | Veal chopped with onion, spices, wrapped in dough, steamed, sour cream |
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| Pilaf 350 g | Rice, veal, carrot, spices |
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| Chicken stroganoff 400 g | And mushrooms, onion, cream sauce, mash potato |
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| Veal stroganoff 400 g | And mushrooms, onion, cream sauce, mash potato |
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| Chicken shawarma on the plate 450 g | Chicken filet, salad made of fresh cabbage, spices, garlic sauce, chips |
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| Meat shawarma on the plate 450 g | Veal, salad made of fresh cabbage, spices, Tarator sauce |
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| Pork in the tsar style 250 g | Pork chop oven-baked, fried mushrooms, cheese, sauce |
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| Chicken scalopine 250 g | Chicken filet au gratin, salted cucumbers, cocktail sauce, chips |
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| Mexican steak 260 g | Veal, bell pepper, tomatoes, onion, sauce |
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| Greek steak 250 g | Veal, fetaki, bell pepper, cherry tomatoes, tomato paste, black olives |
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