Restaurant menu «Campus on Taganka»
- Sandwiches 10
- Club sandwiches 4
- Starters 16
- Salads 17
- Entrees 16
- Soups 6
- Hot dishes 15
- From our wood-fire grill 17
- Italian dishes 20
- Mexican dishes 10
- Side dishes 7
- Sauces 10
- Starters that go well with beer 9
- Banquet menu 7
- Meze for 4 persons 18
- Desserts 10
- Tea 23
- Cold beverages 6
- Carbonated water 4
- Mineral water 4
- Coffee 10
- Draught beer 2
- Bottled beer 4
- Non-alcoholic cocktails 6
- Alcoholic cocktails 32
- Strong spirits 72
- Wine list 30
- Smoking set 7
- Hookahs 18
- Flavours 15
- Fresh fruit hookah 2
- Original Campus hookahs 6
Starters
| Meat assorted 200 g | Loin or ham, beef carbonade, pastrami, salami, greens |
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| Fish assorted 200 g | Light-salted salmon, oily fish |
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| Vegetables assorted 200 g | Tomatoes, cucumbers, radish, greens, bell pepper |
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| Cheese assorted 200 g | Cheese Rossiysky, sulguni cheese, sulguni cheese smoked, Chechil cheese |
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| Tongue boiled 150 g | Beef tongue, greens, horse radish |
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| Pickles 220 g | Salted cucumbers and tomatoes, pickled garlic, pickled chilly pepper, olives, rampson, greens |
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| Hummus 200 g | Mashed chickpeas blended with tahini and olive oil |
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| Beiruta Hummus 200 g | Mashed chickpeas blended with tahini, tomatoes, greens |
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| Labneh 180 g | Homemade yogurt cheese and olive oil |
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| Lebanese labneh (garlic and mint) 180 g | Homemade yogurt cheese and olive oil |
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| Moutabel 200 g | Grilled eggplants and tahini and olive oil |
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| Vegetable dolma 200 g | Fresh greens, tomatoes, rice baked in vine leaves |
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| Baba ghanoush 200 g | Eggplants grilled, tomatoes, onion, greens, olive oil |
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| Herring and potatoes 300 g | Herring, boiled potatoes, onion, greens |
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| Green/black olives 100 g |
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| Mini mezza 500 g | Hummus, Beiruta hummus, moutabel, baba ghanoush, vegetable dolma |
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