Restaurant menu «Budvar»
- Starters 13
- Salads 12
- Entrees 6
- Soups 4
- Fish and seafood dishes 9
- Meat and poultry dishes 24
- Desserts 10
- Kids’ menu 6
- Soft drinks 40
- Alcoholic drinks 113
- Beer 36
- Beer cocktails 4
- Beer snacks 1
- Czeck strong spirits 9
- Whisky 8
- Vodka 16
- Gin 1
- Rum 3
- Tequila 2
- Vermouth 2
- Herb liqueurs and liqueurs 4
- Cognac 8
- Calvados 1
- Cocktails 18
- Wine list of the Budvar Restaurant 67
Starters
| Delicious fried eggplants, layered with cold pickled tomatoes, bell pepper, garlic and greens 190 g |
| ||||||
| Smoked and sliced Baikal cisco, tomato dressed with cheese, mayonnaise and pepper 170 g |
| ||||||
| Sliced light-salted salmon and potato fritter, quail eggs. Greens 195 g |
| ||||||
| Light-salted spicy herring back, boiled new potatoes, dressed with dill and sour-cream and apple paste 290 g |
| ||||||
| Norwegian salmon tar-tare, cucumbers, celery, lettuce 220 g |
| ||||||
| Home-made light-salted crispy cucumber, sauerkraut, tomato, redberry, rampson 350 g |
| ||||||
| Assorted salted porcini, slippery jacks, selected milk mushrooms, dressed with aromatic oil, onion rings, thyme 160 g |
| ||||||
| Marble roast beef and cucumber noodles, piquant dressing 250 g |
| ||||||
| Country-style pig fat with meat layer on rye toast, Crimean onion, baked potatoes, garlic and sauces at option 250 g |
| ||||||
| Baked and sliced porkling, rosemary, cranberries and sauces at option 240 g |
| ||||||
| Aspic made out of boiled meat, pork knuckles and ears, cream horse radish, mustard and cold horseradish liqueur 320 g |
| ||||||
| Ripe Uzbek tomato, chavroux cheese, olive oil, basil leaves 180 g |
| ||||||
| Cold meat platter for a big company: sliced baked porkling, home-made pork fat layered with meat, veal tongue and cucumber, baked neck, uncooked smoked venison, boiled ham and home-made pickles, horse radish, mustard, hot salsa 1,000 g |
| ||||||
ON TOP