Restaurant menu «Bistrot»
Homemade pasta
| Homemade pasta «Bistrot» with «Maremonti» sauce seafood and mushrooms |
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| Strachetti with langoustine |
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| «Alla chitarra» spaghetti with squid, zucchini and bottarga |
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| Ravioli stuffed with crab meat |
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| Gnocchi with langoustine and tomatoes |
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| Homemade papardelle with cep |
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| Tagliatelle with truffles |
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| «Di crema» | Tagliatelle with crab meat in «Di crema» sauce |
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| Agnolotti stuffed with buratta cheese |
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| Tagliatelle with duck ragout |
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| Versilian style tortelli with meat ragou |
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| Homemade pappardelle with wild boar meat ragout |
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ON TOP