Restaurant menu «Bistrot»
Hot dishes cooked in draw-heavy oven or grilled
| Rib-eye steak 100g |
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| Beef fillet 100g |
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| Pickled chicken |
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| Veal 100g |
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| Rack of lamb |
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| Grilled squid, prawns, and langoustines served with vegetables |
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ON TOP
ON TOP
| Rib-eye steak 100g |
| ||||||
| Beef fillet 100g |
| ||||||
| Pickled chicken |
| ||||||
| Veal 100g |
| ||||||
| Rack of lamb |
| ||||||
| Grilled squid, prawns, and langoustines served with vegetables |
| ||||||
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