Restaurant menu «Bistrot»

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Antipasti ²⁹
Soups ⁸
Fish main course ⁸
Offerta di pesce di stagione ⁶
Main meat course ⁹
Hot dishes cooked in draw-heavy oven or grilled ⁶
Homemade pasta ¹²
Pasta di grano duro e risotto ¹⁰
Garnish ⁹
Pizza ¹⁰
Buffet ²³

Dessert menu ³⁷

Fish main course

Chilean sea bass baked with parmesan cheese, potatoes and tomatoes

1250 e

Tuna tagliata with pie of potato and zucchini

1200 e

Black cod, cooked to your choice: Vernache style; in seafood sauce; in artichokes sauce

1750 e

Fish cooked at your option

Baked; in salt; Vernache style; in seafood sauce; with white gravy of artichokes; with herbs, potatoes and olives; fried; grilled; steamed; baked with vegetables

Sea-bass 100g

450 e

Dorado 100g

450 e

Turbot 100g

550 e

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