Restaurant menu «Barhat»
Extracts from the menu
Onion soup |
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Risotto with seafood |
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Salat Caesar with chicken |
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Salat Caesar with prawns |
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Duck breast with fruit flambe and salted caramel |
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Selection of cheese |
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Bruschetta with salmon, Salsa Verde sauce and sauce Bearnaise |
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Marble Beef Tartar |
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Ceviche of salmon |
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Spaghetti alla Carbonara |
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Tagliatelle Arrabiata |
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Borsch with beef and sour cream |
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Sicilian soup |
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Mushroom cappuccino with saffron |
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Chicken consomme with quail eggs |
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Cocotte with wild mushroom |
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Veal cheeks with potatoes and spinach |
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Pike perch fillet steamed with vegetables and Berblan sauce |
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Chocolate fondant with vanilla sauce |
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Carrot Cake with glaze |
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ON TOP