Restaurant menu «Babel»
Salads
| Home-made vegetable salad dressed with aromatic oil 250 g |
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| Vegetables and herbs, dressed with walnut sauce 250 g |
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| Beetroots, goat cheese salad dressed with honey and mustard 230 g |
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| Romaine salad and small Kiev-style rissoles, dressed with original sauce 230 g |
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| Home-style Olivier salad, Doktorskaya sausage added 250 g |
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| Home-style Olivier salad, chicken fillets and pink added 250 g |
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| Home-made Olivier salad, salmon and scallops added 180 g |
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| Mixed salad, seafood, dressed with balsamic vinegar 320 g |
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| Dressed Danube herring 300 g |
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| King crab meat served on beetroot and vegetables bed 200 g |
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| Smoked eel, vegetables and cousous salad 150 g |
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| Mixed salad, salmon dressed with Dijon sauce flavored with white truffle 170 g |
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| New cabbage and sheep brynza 200 g |
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| Avocado, shrimps and pine nuts 200 g |
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| Tuna dressed with Oriental sauce 230 g |
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