Restaurant menu «B-12 »

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Soups

Borsch 250/20g

Classical borsch on beef broth. Served with sour cream.

180 e

Chicken consomme 250/20g

Chicken broth. Served with quail egg and croutons.

190 e

We recommend to add homemade noodles 80/50g

We recommend to order home scones with green butter.

30 e

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