Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Desserts
| Fruktovaya Fantasiya (Fruit Fantasy) Cake 1 kg | Half-finished sponge cake and whipped cream, decorated with fruit and berries |
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| Fruktovaya Fantasiya (Fruit Fantasy) Cake 1 kg | Half-finished sponge cake and whipped cream, decorated with fruit and berries |
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| Yogurtovy (Yogurt) Cake 1 kg | Half-finished sponge cake and yogurt souffle, decorated with strawberry and fruit |
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| Yogurtovoe (Yogurt) cake 1/125 g | Half-finished sponge cake and yogurt souffle, decorated with strawberry and fruit |
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| Assorted yogurtovoe (Yogurt) cake 1/25 g |
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| Strawberry and cream 1/80 g | Half-finished sponge cake, filled with gel, decorated with cream and strawberry and chocolate |
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| Tiramisu 1/150 g | Delicate cr?me made out of mascarpone cheese and egg whites and yolks, layered with sponge, soaked with coffee and cognac |
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| Pies 1/30 g | Fermented dough, based on cream, assorted fillings – meat, cabbage, mushrooms, apples, spring onion, dried apricots |
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| Assorted croissants 1/40 g |
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| Open-faced apple pie 1/1 kg |
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| Open-faced cranberry pie 1/1 kg |
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| Round bread ? |
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| Pastry basket 1/0.5 kg | Decorated any banquet table |
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| Pastry basket 1/0.35 kg | Decorated any banquet table |
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| Pastry boat 1/1 kg |
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| Rye multi-grain bread 1/50 g |
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| Small khala 1/50 g |
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| Rye crisp bread 1/50 g |
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| Wheat bread 1/70 g |
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| Rye bread 1/70 g |
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| Prunes stuffed with walnuts 120 g | Prunes stuffed with walnuts and served with whipped cream |
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| Vostorg (Delight) Ice-cream 125/20 g | Balls of assorted ice-cream, served with chocolate and whipped cream |
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| Ice-cream and fruit 150/70 g | Balls of cream ice-cream, decorated with kiwi fruit and tangerines, dressed with fruit sauce |
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