Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Canapes
| Salmon caviar 10/10/5/2 g |
| ||||||
| Light-salted salmon and green olive 20/10/5/5/2/2 g |
| ||||||
| Smoke-cured sturgeon and lemon 20/10/5/5/2 g |
| ||||||
| Light-salted herring on rye bread 20/10/5/2 g |
| ||||||
| Light-salted salmon roll and black olives 30/5/2 g |
| ||||||
| Light-salted salmon roll stuffed with crab sticks 70/5/2 g |
| ||||||
| King shrimp and cucumber 25/20/5 g |
| ||||||
| Shrimp and pineapple 40/40/20 g |
| ||||||
| Jamon 20/10/5 g |
| ||||||
| Carbonade 20/10/5 g |
| ||||||
| Roasted ham 20/10/5 g |
| ||||||
| Ham 20/10/5 g |
| ||||||
| Salo on rye bread and salted cucumber 20/10/5 g |
| ||||||
| Cheese and strawberry 20/20/5/2 g | Strawberry and mint |
| |||||
| Cheese and grapes 20/20/5/2 g | Grapes and mint |
| |||||
| Feta cheese and dried apricots 35/5/2 g | Grapes and mint |
| |||||
| Foie gras, greens 20/20/30/2 g |
| ||||||
| Greens 10/10/10/10 g | Parsley, dill, cilantro, lettuce |
| |||||
| Liver paste 20/20/30 g |
| ||||||
| Yozhik (Hedgehog) canape 20/20/20/50/20 g |
| ||||||
| Czech layered cheese 40/5/2 g |
| ||||||
ON TOP