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    Restaurant menu «Il Pittore»

    5 May 2014
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    Grilled dishes

    Meat

    Grilled meat platter (per 2 persons) 1,430 g Rack of lamb, beef steak, chicken breast, pork loin. Served with baked potatoes
    1550 e
    Angus entrecote 385 g Marble beef. Served with baked potatoes
    1100 e
    Rib Eye Steak 500 g Served with grilled vegetables
    1950 e
    Pork loin 585 g Served with potato mash
    480 e

    Fish

    Grilled fish platter (per 2 persons) 1,580 g Sea bass, dorado, tiger shrimps, langoustine, tuna, salmon, calamari, giant mussels, mixed salad
    3300 e
    Dorado 100 g Served with green beans
    220 e
    Sea bass 100 g Served with fried spinach
    220 e
    Salmon steak and vegetables 490 g Served with steamed vegetables
    580 e
    Tuna steak 440 g Served with grilled vegetables
    780 e
    Skewered tiger shrimps 100 g Served with Rocket salad, cherry tomatoes
    380 e
    Lobster 100 g Served with mixed salad
    290 e

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