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    Restaurant menu «Il Pittore»

    5 May 2014
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    Starters

    Vegetable

    Tomato carpaccio 220 g Finely sliced tomatoes, put on Rocket salad. Served with pesto sauce and pine nuts
    550 e
    Tomato terrine 300 g Eggplant and tomato terrine, feta cheese and berries
    490 e
    Caprese 280 g Mozzarella Buffalo, ripe tomatoes and pesto sauce
    590 e
    Artistic Salad 330 g Mixed salad and vegetables
    380 e
    Greek salad 380 g Feta cheese, tomatoes, cucumbers, bell pepper, black olives, onion, olive oil
    400 e

    Meat starters

    Vitello tomato 220 g Veal dressed with Sugo di Tonno (Tuna sauce), decorated with capers
    530 e
    Boiled oxen tongue and horse radish 200 g Boiled oxen tongue carpaccio. Served with creamy horse radish and whole-grain mustard
    420 e
    San Daniele ham and melon 260 g Parma ham and orange melon
    580 e
    Roast Beef Salad 300 g Finely sliced roast beef and lettuce. Served with lemon sauce
    670 e
    Duck breast served with raspberry sauce 200 g Finely sliced smoked duck breask and mixed salad, dressed with raspberry sauce
    720 e
    Caesar Salad 300 g Romaine salad and tender chicken breast, garlic croutons and Caesar sauce
    460 e
    Spinach and chicken breast salad 300 g New spinach and chicken breast, quail eggs dressed with bearnaise sauce
    550 e

    Fish salads

    Black caviar 50 g Served with ciabatta, butter and sliced lemon
    2900 e
    Tuna and Burrata cheese 280 g Burrata cheese, diced tuna and lettuce
    680 e
    Shrimp cocktail 200 g Cocktail shrimps dressed with rose sauce, decorated with orange
    480 e
    Sea salad 270 g Seafood served on lettuce, dressed with lemon sauce
    680 e
    Burrata Salad 300 g Burrata cheese, sliced salted salmon, mixed salads
    650 e
    Crab basket 200 g Crab and lettuce inside a grapefruit basket. Served with lemon sauce and berries
    750 e
    Rocket salad and tiger shrimps 360 g Rocket salad and tiger shrimps. Served with balsamic vinegar.
    790 e
    Avocado and crabs, pesto sauce 350 g King crabs, avocado, asparagus and shrimps, dressed with pesto sauce
    850 e

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