Restaurant menu «Chaikhona v Khamovnikah (Teahouse in Khamovniki)»

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Uzbek cuisine ⁸⁰

European menu ⁷⁵

Uzbek cuisine

Starters

Homemade cheeses 160/10/15 g

Homemade cheeses assorted

300 e

Uch-kuduk 240/40 g

Roasted chicken fillet and vegetables rolled into lavash

315 e

Yahna til 240/30 g

Meat assorted

550 e

Pickles 370 g

Homemade pickles

355 e

Vegetables assorted 450 g

Fresh vegetables and greens

420 e

Ayran 200 ml

Cold beverage of yogurt

100 e

Ayran 1 l

Cold beverage of yogurt

450 e

Salads

Navrus 220 g

Eggplants and vegetables

295 e

Bek 160/30 g

Eggplant hoe

350 e

Chim gan 220 g

Chicken breast, champignons, fresh and slated cucumbers, bell pepper.

325 e

Horovatz 230 g

Salad made of baked vegetables

295 e

Atchik-chuchuk 165 g

Salad made of Uzbek tomatoes

230 e

Kush ini 240 g

Salad made of quail eggs, fresh vegetables and straw potatoes

220 e

Atika 220 g

Salad made of veal tongue, beef and mixed lettuce

325 e

Aralash 160 g

Salad made of fresh vegetables

250 e

Tea-house in Hamovniki 250 g

Chef’s salad

420 e

Entrees

Mutton pastries 2 pieces

200 e

Veal pastries 2 pieces

200 e

Pumpkin samosa 1 piece

90 e

Mutton samosa 1 piece

110 e

Meat and potatoes samosa 1 piece

100 e

Mehmon non 1 piece

Tandoor flatbread

65 e

Hot dishes

Tui osh 290/5 g

Wedding pilaf

360 e

Tea-house pilaf 300 g

Traditional Uzbek pilaf

365 e

Fergana pilaf 300 g

360 e

Kazan kabob 360/15 g

Lamb loin and fried potatoes

565 e

Chicken 1 piece/30/15 g

620 e

Dumplings stuffed with mutton mince 180/20 g

Mutton dumplings steamed

300 e

Dumplings stuffed with veal mince 180/20 g

Veal dumplings steamed

300 e

Kovurma chuvara 165 g

Homemade pelmeni, fried till light crust

255 e

Kovurma Lamian 295/5 g

Noodles and mutton and vegetables fried

355 e

Dolma 280/20 g

Mutton rolled into grape leaves

340 e

Soups

Chuchvara 350/20 g

Soup and homemade pelmeni

285 e

Chorba 350/20 g

Traditional soup made of lamb loin and vegetables

355 e

Lamian 350/10 g

Noodle soup and mutton and vegetables

380 e

Mampar 350/25 g

Mutton soup with dumplings

330 e

Kebabs

Kebabs assorted 85/85/85/120/85/85/160/55/150 g

1800 e

Veal kebab 85/15/10 g

190 e

Mutton kebab 85/15/10 g

185 e

Chicken kebab 85/15/10 g

170 e

Mutton uchpanja 160/20/10 g

Mutton and thick dock on three skewers

450 e

Zhigar kabob 55/20 g

Kebab made of veal liver

165 e

Cherveli kabob 85/15/10 g

Kebab made of veal and mutton

225 e

Serpanja kabob 85/15/10 g

Mutton ribs

230 e

Kiyma kabob 110/15/10 g

Mutton kebab

220 e

Kovurga kabob 85/15/10 g

Lamb loin kebab

365 e

Sauces

Adjika 30 g

48 e

Tkemali 30 g

48 e

Narsharab 30 g

48 e

Desserts

Twiglets 120/10 g

155 e

Uzbek baklava 130/5/25 g

165 e

Chak-chak 110 g

160 e

Nozyk 210 g

335 e

Dried fruits and nuts assorted 300 g

350 e

Ossetian pies

Mushrooms and potatoes pie 600 g

450 e

Mushrooms and potatoes pie 1000 g

730 e

Cheese pie 600 g

450 e

Cheese pie 1000 g

730 e

Meat pie 600 g

490 e

Meat pie 1000 g

750 e

Salmon pie 600 g

530 e

Salmon pie 1000 g

790 e

Chicken and cheese pie 600 g

450 e

Chicken and cheese pie 1000 g

730 e

Cabbage pie 600 g

450 e

Cabbage pie 1000 g

730 e

Bunch onion and cheese pie 600 g

450 e

Bunch onion and cheese pie 1000 g

730 e

Spinach and cheese pie 600 g

450 e

Spinach and cheese pie 1000 g

730 e

Beet greens pie 600 g

450 e

Beet greens pie 1000 g

730 e

Greens pie 600 g

450 e

Greens pie 1000 g

730 e

Cherry pie 600 g

450 e

Cherry pie 1000 g

630 e

Berry pie 600 g

450 e

Berry pie 1000 g

730 e

Courgettes and cheese pie 600 g

450 e

Courgettes and cheese pie 1000 g

730 e

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