Japanese salad with tongue

All know the perfect combination of boiled tongue with horseradish. It constitutes the “zest” of this recipe. However, we use Japanese horseradish wasabi. The salad is very tasty! We insistently recommend.

Cooking time — less than 30 minutes
Complication — simply

In recipe book

Main ingridient: offal
Category: salads
Kitchen: asian

Cause: healthy food, for every day, for the holiday
Preparation: without-processing

portions

Ingredients:

Boiled beef tongue – 300 g;

Lettuce leaves mix (or iceberg) – 130 g;

Cucumbers – 2 pc;

Light mayonnaise – 5 tbsp;

Wasabi;

Black grated pepper;

Sesame – 1 tbsp.

Step 1

Wash out and dry the lettuce leaves. I have a set of Frisse, Iceberg and Radicchio already torn. If you have a head of iceberg, just tear it with hands.

Step 2

First, finely slice the tongue and then cut it into sticks. Put into the bowl with a salad.

Step 3

Cut the cucumbers into the sticks as well.

Step 4

Put mayonnaise and wasabi into the bowl. I avoid writing how much because it is always different. Usually I buy the paste but this time it was missing and such wasabi sauce has caught my eyes. I put 7 tea spoons of it. Try. It might be very hot or not really like mine. Mayonnaise should be with wasabi flavor and of light-green color. Remember that taste of horseradish goes very well with tongue!