Chocolate cheesecake
It’s perfect creation! It’s chocolate & cream, tender and incredibly tasty! No need to bake!
Ingredients:
- Maria biscuits – 200 g;
- Butter – 100 g;
- Cacao – 4 tbsp full;
- Cream cheese – 450 g;
- Sugar powder – 80 g;
- Vanilla extract – 1 tea spoon;
- Dark chocolate (70-90% content of chocolate) – 150 g;
- Milk chocolate – 150 g;
- Cream 35% - 250 ml.
Step 1
Break biscuits in the blender bowl.
Step 2
Blend it into crumbs. If you have no blender, use a mincing machine.
Step 3
Melt the butter.
Step 4
Mix up biscuits crumbs with cacao in a bowl.
Step 5
Pour melted butter to crumbs and mix up well.
Step 6
Spread our ‘dough’ over the bottom of sliding pan (28 cm), making it flat with a glass to get the flat and even cake. Do not shape edges.
Step 7
Double boil dark and milk chocolate. Be careful to prevent boiling water in the saucepan from touching the bottom of the bowl with chocolate.
Step 8
Meanwhile, whip cream cheese for a minute or two. Add sugar powder and whip for another two minutes. Then add vanilla extract and whip for another minute.
Step 9
Cool down melted chocolate.
Step 10
Whip the cream. To make it successful, take cold cream and start whipping on low speed but increase it little by little.
Step 11
Then add chocolate into cream cheese with sugar powder.
Step 12
Mix up with a mixer until flat mass.
Step 13
Mix in whipped cream with spatula.
Step 14
You may whip all together in a mixer until the flat texture. Do not overmix.
Step 15
Place chocolate & cream mass on the cake. Feel free to make a drawing. I made waves, you know! Place into the fridge for 5-6 hours. Better for the night.
Step 16
Serve topping with cacao and sugar powder and dressing with mint.
Bon appetite!
No one's writing, you can be the first
Similar recipes
ON TOP