Salad with chicken liver in layers

The autumn mood and colours, the air and leaves… have encouraged me to create such salad. It is absolutely autumn and cozy. I like the combination of products in it. It is copious  and interesting.
Cooking time — 45 min
Complication — simply
Main ingridient: offal
Category: salads
Kitchen: author
Cause: for every day, for the holiday
Preparation: cook, fry



Chicken liver – 500 g; 

Carrots – 3 pc;

Eggs – 4 pc;

Onion – 4 pc;

Marinated cucumbers (cornichons) – a small can (370 g); 

Cheese (I had Edam) – 200 g;

Mayonnaise – 600 ml;

Salt, black ground pepper, nutmeg, Cayenne chili, paprika;

Oil – 4 tbsp. 

Step 1

Cook eggs and carrots in advance and cool down. Cut onion into sticks.

Step 2

Heat 2 tbsp oil on the frying pan and fry the onion. I have already written that I top onion with paprika and chili while frying. Use 1 tea spoon paprika and a pinch of salt. Fry for 2-3 minutes. Then put over to the bowl to cool down.

Step 3

Wash out the liver, remove unnecessary things and cut each part into 2-3 pieces.

Step 4

Heat the remaining oil in the same frying pan where you fried onion and fry the liver. The heat is strong. Fry for 5 minutes not more, otherwise we’ll overdry it. In the end sprinkle with salt, black pepper and nutmeg. Leave to cool down.

Step 5

Meanwhile prepare the rest of products. Cut cornichons into sticks.

Step 6

Grate the carrot on a big grater.

Step 7

Cut the liver into sticks.

Step 8

Divide all products into two parts as we’re going to have two equal layers. Put half of the liver on the bottom of the salad dish.

Step 9

Put the mayonnaise on the liver and top with half of onion.

Step 10

Then put the layer of cucumbers (half).

Step 11

Top cucumbers with mayonnaise. Spread mayonnaise if possible.

Step 12

Then grate 2 eggs on a small grater. Then top with mayonnaise. Here it’s useless to try to spread as all will be rolled out.

Step 13

Then put half of carrots.

Step 14

Put well mayonnaise (do not spread) and top with half of cheese grated on a small grater.

Step 15

Repeat all together.

Step 16

Let it soak up for an hour and you are welcome to eat. I like

Bon appetite!
No one's writing, you can be the first

Similar recipes