Romantic fast cacao gingerbread
When you have no time but have to cook the dessert fast then we take a heart-shaped baking pan, mix up very simple dough, put the pie into the oven and you are the queen.
Ingredients:
- Butter – 135 g;
- Brown sugar – 1 glass;
- Cacao – ½ glass;
- Flour – 1 glass;
- Eggs – 3 pc;
- Vanilla extract – 1 tea spoon;
- Sugar powder for topping – 2 tbsp.
Step 1
Melt the butter on low heat.
Step 2
Add sugar and stir up.
Step 3
Mix cacao and flour in another bowl.
Step 4
Beat eggs into the butter one by one and stir up.
Step 5
Add vanilla extract.
Step 6
Then put the dry mixture.
Step 7
Coat the bottom of baking pan with baking paper and pour the dough into it. Put into the oven pre-heated until 175 degrees for 20 minutes.
Step 8
Take out of the oven, leave to cool down, take out of the baking pan and top with sugar powder.
Bon appetite!
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