Pie with mackerel and spring onion

It is dedicated to mackerel-lovers. The recipe belongs to the ‘cheap and easy’ group. As a result, it is very tender and tasty. And quite fast.

Cooking time — 1 hour
Complication — simply

In recipe book

Main ingridient: fish
Category: baking
Kitchen: home

Cause: for every day, picnic
Preparation: oven

Ingredients:

Mackerel – 1 kg;
Spring onion – 5 pc;
Salt, pepper.

For the dough:

Eggs – 2 pc;
Kefir – 1 glass;
Mayonnaise – 200 ml (1 glass);
Soda – ½ tea spoon;
Vinegar – approximately 1-2 tea spoon;
Flour – 10 tbsp full.

Step 1

I had frozen fish. So, I unfroze it in the fringe at night. Wash out the fish and cut the heads. Cut alongside the stomach till backbone, take out entrails, remove black films. Take out the backbone together with other bones. In reality, it looks easier than with herring. It takes more time to describe.

Step 2

Turn down the fish, cut into two halves, cut out fins and remove the skin.

Step 3

Wash out the fillet and dry with paper towels. Be careful as unfrozen, it falls to pieces.

Step 4

Cut into pieces, put into the bowl, sprinkle with salt and pepper, stir up. Leave for a while to get marinated.

Step 5

Meanwhile, prepare the dough. Stir up eggs with kefir.

Step 6

Add mayonnaise, stir up.

Step 7

Add vinegar to extinguish soda – take soda in a tea spoon and pour carefully a thin thread of vinegar over it until soda in the spoon turns into the foam. Stir up.