Dressed cod liver
In spite of having the salad with cod liver, onion and eggs the favourite one, this is also a very good option. The salad is tender and taste combinations are quite successful.
Ingredients:
- Cod liver – 2 cans;
- Potatoes – 5 small or 3 big;
- Carrot – 2 pc;
- Eggs – 4 pc;
- Cheese – 125 g;
- Spring onion – 4 pc;
- Mayonnaise.
Step 1
Boil vegetables and eggs. Sprinkle vegetables with salt after they start boiling. Cool down and peel.
Step 2
Take out cod liver from oil and mash in the salad-dish with a fork.
Step 3
Make a flat layer.
Step 4
Then grate potatoes on top of the liver on a big grater.
Step 5
Coat with mayonnaise. Finely chop spring onion and put on top.
Step 6
Then put the layer of cheese grated on a small grater.
Step 7
Then put whites of eggs grated on the same small grater. Then put the layer of mayonnaise.
Step 8
Then put the carrot grated on a big grater. Add a little of mayonnaise again.
Step 9
On top put the yolks grated on a small grater.
Step 10
It would be excellent if you leave it for a night to let it soak!
Bon appetite!
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