Soviet Russian salad


I haven’t made Russian salad with sausage for ages. I always make it with chicken or tongue, or at least with beef. This time for a retro-party I decided to cook it just like in the childhood – with sausage. And you know – it’s very tasty! If you are suffering from nostalgia, this recipe is for you.
Cooking time — 1 hour
Complication — simply
Main ingridient: sausage-products
Category: salads
Kitchen: home
Cause: for the new year, for the holiday
Preparation: cook

sausage-products

Ingredients:

  • Potatoes – 5 average pc; 
  • Carrot – 2 pc;
  • Eggs – 4 pc;
  • Sausage – 700 g;
  • Sour cucumbers – 10 pc;
  • Preserved canned green peas – 1 can;
  • Onion – 1 pc;
  • Dill – a bunch;
  • Mayonnaise – 1 pack (700 ml). 

Step 1

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Boil potatoes and carrots unpeeled in advance. Boil eggs also. I boil in the evening, then cool down and cook the salad in the morning. Sprinkle vegetables with salt while boiling. So, peel potatoes and cut into cubes.

Step 2

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Do the same with carrots.

Step 3

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Cut the eggs.

Step 4

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Finely chop the onion. Place it into the salad.

Step 5

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Buy good tasty sausage. Cut it into cubes and place in the bowl.

Step 6

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Then take sour cucumbers. I had 10 medium-sized pc. Be liberal.

Step 7

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Finely chop twigs of dill and place in the salad.

Step 8

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Season well with mayonnaise. I spent a pack sharp. Mix up.

Step 9

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Place green peas the last to avoid damaging it.

Step 10

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Such a beauty!

Bon appetite!
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