Curd fritters with apples
It is a wonderful option for apple fritters. Curd makes the dough soft and tender, giving a nice taste combination with apples. They will be finished within a moment. Also, it is a good breakfast for the Savior of the Apple Feast Day, for instance. I cooked fritters on apple yogurt but you may take ordinary kefir. Also I had usual cottage cheese with mild flavor. If you buy children’s mild cottage cheese, you won’t need a blender.
4
portions 
Ingredients:
- Apple yogurt or kefir – 0.5 l;
- Eggs – 2 pc;
- Sugar – 4 tbsp;
- Cottage cheese – 250 g;
- Sodium powder – 1 tea spoon;
- Flour – 6 full tbsp;
- Salt – a pinch;
- Apples – 2 pc;
- Oil for frying;
- Sour cream for serving.
Step 1
Mix up yogurt, eggs and sugar until a flat mass.
Step 2
Then add cottage cheese.
Step 3
Blend all in a blender until the flat mass without grains.
Step 4
Add sodium powder, extinguished with vinegar if we have yogurt. If we have kefir, it’s not needed to extinguish. Mix up.
Step 5
Then add flour and a pinch of salt. I pointed out approximate quantity of flour as it is always different, plus proportions will be different depending on the cottage cheese and on what you use, yogurt or kefir. Reach the consistency like for ordinary fritters when the dough gets pouring down the spoon.
Step 6
Then grate apples to the dough on a big grater. Remove the skin if you have imported apples.
Step 7
Mix up.
Step 8
Heat the frying pan with oil. Put the fritters using a table spoon. Low down the heat below medium.
Step 9
In a couple of minutes you will see such holes – it means it’s time to turn over.
Step 10
Fry for another couple of minutes on the other side.
Step 11
Serve with sour cream or jam. I eat with both. It is so tasty, you know!
Bon appetite!
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