Lemon Pie
I adore all lemon-made! And this pie is now my Favorite Favorite for many years. I recommend it to serve for romantic dinner on February 14th. It is sour-sweet, very nice and excellently suitable for this occasion. It is perfect on any other day as well! Just because with all its advantages and good look, it is very easy to cook.
![fruits](/upload/resize_cache/iblock/3a7/720_479_1c82eeed9a8bc26474052bb7ce100fd7b/18.jpg)
For dough:
- Butter – 225 g;
- Sugar – 80 g;
- Flour – 280 g.
For sweet liquor;
- Eggs – 5 pc;
- Sugar – 1 glass;
- Lemons – 4 pc;
- Flour – 1 full tbsp.;
- Baking powder – 1 tea spoon;
- Sugar powder for serving – 3 tbsp.
Step 1
![фрукты](/upload/resize_cache/editor/c3d/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/1_75415f.jpg)
Melt the butter on low heat.
Step 2
![фрукты](/upload/resize_cache/editor/f75/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/2_8232ab.jpg)
Take the necessary amount of sugar. I prefer brown sugar as I like the color more.
Step 3
![фрукты](/upload/resize_cache/editor/bc0/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/3_3227c8.jpg)
Pour sugar with melted butter.
Step 4
![фрукты](/upload/resize_cache/editor/33c/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/4_1924b0.jpg)
Mix up for a couple of minutes to get the sugar melted.
Step 5
![фрукты](/upload/resize_cache/editor/e7b/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/52c6.jpg)
Add flour and knead the dough.
Step 6
![фрукты](/upload/resize_cache/editor/c71/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/69db.jpg)
It should be very soft and elastic.
Step 7
![фрукты](/upload/resize_cache/editor/28b/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/7561.jpg)
Take the pan (mine is with 28-cm diameter) and arrange the dough in it.
Step 8
![фрукты](/upload/resize_cache/editor/f2a/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/82e0.jpg)
Shape the edges with hands and finally make it flat. Put it into the oven pre-heated until 175 degrees for 20-25 minutes until the golden color.
Step 9
![фрукты](/upload/resize_cache/editor/bbc/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/97b7.jpg)
While baking the cake, let’s prepare sweet liquor. Beat eggs and put sugar into the bowl.
Step 10
![фрукты](/upload/resize_cache/editor/3a3/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/102c0.jpg)
Whip for a couple of minutes.
Step 11
![фрукты](/upload/resize_cache/editor/f11/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/11337.jpg)
First, grate the zest of half a lemon not touching the white part of the skin. Then squeeze the lemon juice. As lemons are different, we need 2/3 glass of juice. Pour the juice into the bowl with eggs and sugar and whip for another 30 seconds.
Step 12
![фрукты](/upload/resize_cache/editor/aa0/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/1345e.jpg)
Then add flour, baking powder and zest. Whip once again.
Step 13
![фрукты](/upload/resize_cache/editor/987/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/125f1.jpg)
Take out our cake. Low down the temperature in the oven until 160 degrees.
Step 14
![фрукты](/upload/resize_cache/editor/1c9/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/14994.jpg)
Coat the cake with the sweet liquor.
Step 15
![фрукты](/upload/resize_cache/editor/0d8/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/15e0d.jpg)
Put into the oven for 20 minutes more. Take out and cool down.
Step 16
![фрукты](/upload/resize_cache/editor/76f/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/168c6.jpg)
Top with sugar powder.
Step 17
![фрукты](/upload/resize_cache/editor/748/728_485_1c82eeed9a8bc26474052bb7ce100fd7b/17e85.jpg)
Serve to the table and try not to eat at once.
Bon appetite!
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