Chicken in Teriyaki sauce

Those who like Japanese cuisine definitely know this dish. Teriyaki sauce is made of soya sauce, ginger, garlic and honey. This is another express-way to cook chicken fillet for dinner (or lunch). I buy prepared teriyaki in supermarkets. If you fail to find it, I’ll write how to make it.
Cooking time — less than 30 minutes
Complication — simply
Main ingridient: chicken
Category: poultry dishes
Kitchen: asian
Cause: healthy food, for every day
Preparation: fry



  • Chicken fillet – 250 g; 
  • Egg – 1 pc;
  • Corn starch – 2 tbsp;
  • Teriyaki sauce – 6 tbsp;
  • Sesame oil – 1 tbsp;
  • Oil – 1 tbsp; 
  • Sesame – 1 tbsp. 
Do the following to make teriyaki sauce: we need a piece of ginger of thumb-size, 3 tbsp honey, 2 tbsp sugar and 2 cloves of garlic. Grate ginger on a grater, press out the garlic, mix up all and strain out. If honey is thick, melt it on top of boiling water. It will be similar.

Step 1

Wash out chicken fillet and dry it with paper towel. Cut it into thin sticks. Pour 4 table spoons of teriyaki sauce into a bowl and put the chicken inside. Leave for 20-30 minutes at room temperature.

Step 2

When the time is up, beat the egg into a bowl and stir it with a fork.

Step 3

Add starch and mix up well until balls disappear.

Step 4

Heat a frying pan with both oils on average heat.

Step 5

Put chicken from teriyaki sauce (removing extra sauce) to the bowl with egg and starch.

Step 6

Mix up all well.

Step 7

Put slices of chicken one by one on a frying pan within a distance from each other – I do it with pincers – otherwise, they will get attached to each other.

Step 8

Fry for 1 minute from one side and then turn over and fry for another minute.

Step 9

Then pour teriyaki sauce left in the bowl into the frying pan and add another two table spoons.

Step 10

Mix up and fry for another minute. Keep an eye – as soon as the sauce starts getting think and caramelized, it’s ready.

Step 11

I serve this dish with rice in Japanese style – with egg. I cook rice in a frying pan (the recipe is available on the website) and once it is ready, I pour the beaten egg into it and mix up well.

Step 12

You may serve it just with vegetables. Top with sesame.

Bon appetite!
No one's writing, you can be the first

Similar recipes