Quiche with forest mushrooms

Voila, this is another option of my favourite quiches. This time it is with forest mushrooms. It is not a problem to buy them frozen the year round. It’s so cozy, aromatic and very tasty!

Cooking time — 1 hour
Complication — simply

In recipe book

Main ingridient: mushrooms
Category: baking
Kitchen: author

Cause: for every day
Preparation: cook, oven, simmer

Ingredients:

Butter – 150 g;
Flour – 2 glasses (300 g);
Cold water – 2 tbsp;
Salt – ½ tea spoon;
Forest mushrooms frozen or fresh – 800 g;
Onion – 2 pc;
Cream – 300 ml;
Cheese – 150 g;
Eggs – 4 pc;
Nutmeg, black ground pepper, salt;
Oil – 3 tbsp.

Step 1

Put frozen mushrooms into the colander and wash them out under running cold water.

Step 2

Pour with cold water and start cooking.

Step 3

After boiling sprinkle with salt and cook for 10 minutes on medium heat.

Step 4

Meanwhile finely chop the onion.

Step 5

Heat the oil on the frying pan and parboil the onion for 3 minutes until it gets soft.

Step 6

Drain off the water from cooked mushrooms.

Step 7

Put them to onion, put the cover on and stew for 25 minutes, mixing up from time to time.

Step 8

Meanwhile, you may prepare the dough. Put the butter cut into cubes, salt and flour into the food processor. Stir up for two minutes. Do not let the butter melt.

Step 9

Then add cold water into the dough and mix up again.

Step 10

The dough should be rolled up. If it hasn’t happened, add a spoon of water.

Step 11

Arrange the dough in the sliding pan and make the edges slightly pressing with fingers.

Step 12

Using foil, make sticks.

Step 13

Put them on the edges of dough to prevent from falling. Put into the oven pre-heated until 180 degrees for 15 minutes.

Step 14

Prepare the dressing. Stir up eggs with spatula. Mix up with cream, nutmeg and black pepper. Sprinkle with salt.

Step 15

Grate cheese on a big grater.

Step 16

Sprinkle mushrooms with black ground pepper when they are ready. If you still see water in the frying pan, cook mushrooms without a cover for the last 5 minutes to make the water evaporate.