Quiche with trout


I have already written about my incredible passion to quiches. Just because it’s very tasty and very fast. And it is good for any case – serving to guests, taking to dacha picnic or treating your family and yourself. Undoubtedly, trout might be replaced with any other fresh red fish.
Cooking time — 45 min
Complication — simply
Main ingridient: fish
Category: baking
Kitchen: author
Cause: for the holiday, for every day, picnic
Preparation: oven

fish
 

Ingredients:

 
   
         
  • Butter - 150 gr;
  •           
  • Flour - 2 glasses (300 g);
  •           
  • Cold water - 2 tbsp;
  •           
  • Salt - 1/2 tea spoons and pinch for a seasoning;
  •           
  • Fresh trout - 400 g;
  •           
  • Spring onion - a bunch;
  •           
  • Dill - a bunch;
  •           
  • Milk - 150 ml;
  •           
  • Eggs - 3 pc
  •    
 
 
   

Step 1

      
рыба
      
Put butter cut into cubes, salt and flour into a food processor. Mix up for a couple of minutes.
      
 
 
   

Step 2

      
рыба
      
Then pour into water and mix up for one minute more.
      
 
 
   

Step 3

      
рыба
      
After it arrange the paste on a baking mold flattening with fingers and making edges. Put into a fridge for 10 minutes and then put into the oven pre-heated until 180 degrees for 15 minutes.
      
 
 
   

Step 4

      
рыба
      
Meanwhile, cut the trout into small pieces.
      
 
 
   

Step 5

      
рыба
      
Chop the spring onion and dill. Prepare a seasoning: whip milk with eggs (using spatula or in a blender), sprinkle with salt.
      
 
 
   

Step 6

      
рыба
      
Take the paste out of the oven.
      
 
 
   

Step 7

      
рыба
      
Put the fish on top.
      
 
 
   

Step 8

      
рыба
      
Top with verdure.
      
 
 
   

Step 9

      
рыба
      
Pour the seasoning into our pie.
      
 
 
   

Step 10

      
рыба
      
Send to the oven for 30-40 minutes. The top and edges of the paste should get golden crust.
      
 

Bon appetite!
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