It is a cozy, rich and tasty recipe. And also it’s a great filed for experiments. You may take any mincemeat or leave only mushrooms. Change cheeses and spices to make the accent completely different.
Potato pie with mincemeat and mushrooms
It is a cozy, rich and tasty recipe. And also it’s a great filed for experiments. You may take any mincemeat or leave only mushrooms. Change cheeses and spices to make the accent completely different.
6-8
portions 
Ingredients:
- Potatoes – 6 big pc;
- Mincemeat – 400 g;
- Champignons – 250 g;
- Onion – 1 pc;
- Cheese – 200 g;
- Sourcream – 400 ml;
- Garlic – 2 cloves;
- Egg – 1 pc;
- Salt, ground black pepper.
Step 1
Peel potatoes.
Step 2
Cut into thin rings.
Step 3
Arrange half of potatoes in a baking pan greased with oil. Put rings one on another. Sprinkle with salt and pepper.
Step 4
Cut the onion into fine sticks.
Step 5
Put onion on top of potatoes.
Step 6
Finely chop champignons.
Step 7
Mix up with mincemeat. Sprinkle with salt and pepper.
Step 8
Arrange mincemeat with mushrooms as the next layer.
Step 9
Top with half of cheese grated on a big grater. I certainly have Cheddar.
Step 10
Then goes a layer of potatoes again. Sprinkle with salt and pepper.
Step 11
Mix up sour cream with garlic and a pinch of salt in a bowl.
Step 12
Add egg and stir up.
Step 13
Pour our pie with this seasoning.
Step 14
Put into the oven pre-heated to 170 degrees until 50 minutes.
Step 15
Then take out, top with remaining cheese and put again for 10 minutes.
Bon appetite!
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