Fast Banitsa (Bulgarian cheese pie)
This is another option for weekend breakfast. No hassle at all but possible to get the whole family around the table for breakfast or tea – what else is needed?
Ingredients:
- Kefir – 250 g;
- Soda – ½ tea spoon;
- Eggs – 4 pc;
- Brynza – 250 g;
- Olive oil – 5 tbsp;
- Flour – 14 tbsp.
Step 1
Pour kefir into a bowl, add soda and beat eggs into it.
Step 2
Stir up with a mixer for a couple of minute.
Step 3
Then grate brynza on a big grater. Mix up.
Step 4
Add oil. You may use butter but I won’t tell you about fat increase, ok?
Step 5
Then sieve the flour. And stir up until the flat mass.
Step 6
Pour the dough into a baking pan greased with oil.
Step 7
Put into the oven pre-heated until 200 degrees for 25 minutes.
Step 8
Serve warm.
Bon appetite!
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