Fast Banitsa (Bulgarian cheese pie)

This is another option for weekend breakfast. No hassle at all but possible to get the whole family around the table for breakfast or tea – what else is needed?
Cooking time — 45 min
Complication — simply
Main ingridient: dairy-products
Category: baking
Kitchen: home
Cause: breakfast, for every day
Preparation: oven



  • Kefir – 250 g;
  • Soda – ½ tea spoon;
  • Eggs – 4 pc;
  • Brynza – 250 g;
  • Olive oil – 5 tbsp;
  • Flour – 14 tbsp. 

Step 1

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Pour kefir into a bowl, add soda and beat eggs into it.

Step 2

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Stir up with a mixer for a couple of minute.

Step 3

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Then grate brynza on a big grater. Mix up.

Step 4

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Add oil. You may use butter but I won’t tell you about fat increase, ok?

Step 5

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Then sieve the flour. And stir up until the flat mass.

Step 6

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Pour the dough into a baking pan greased with oil.

Step 7

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Put into the oven pre-heated until 200 degrees for 25 minutes.

Step 8

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Serve warm.

Bon appetite!
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