Pirosmani. New Dishes. New Tastes. New Impressions.
Redaktor, 25 February 2014
The new menu full of new tastes and bright gastronomic discoveries has been launched at Pirosmani restaurant.
Akenkili with eggplants (eggplants, sweet pepper, onion, green, spices, olive oil), 1/200, 180g.
Akenkili with champignons (champignons, sweet pepper, onion, green, spices, olive oil) 1/200, 180g.
Eggplants with tomatoes (eggplants, tomatoes, garlic, Gauda cheese, capers, green), 1/200, 310 rubles.
Champignons in ketsi (champignons, Suluguni cheese), 1/200, 230 rubles.
Pirosmani (chicken fillet, pork neck, tomatoes, egg, champignons, Gauda cheese, greens, cream), 1/300, 360 rubles.
Tbilissi veal (veal, eggplants, leek, sweet pepper), 1/250 g, 360 rubles.
Sevan lamb (lamb, tomatoes, champignons, leek, pomegranate, Armenian pita), 1/300, 390 rubles.
Royal kebab (pork neck, vegetables, green, satsibeli sauce), 1/450, 400 rubles.
Kebab – beef roll (beef sirloin, fat tail, vegetables, satsibeli sauce), 1/300, 720 rubles.
Kebab – pigtail (pork neck, vegetables, green, satsibeli sauce), 1/330, 350 rubles.
Caucasian roasted meat (pork brisket on the bone, green, fried potatoes, satsibeli sauce), 1/380, 400 rubles.
Green pie (Ossetian green pie), 1/1000, 580 rubles.
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