Updated Menu From Italy Restaurant
Redaktor, 29 October 2015
The team of the Italy restaurant chain is optimistic about autumn arrival. Because it is a season of harvest, golden leaves and long evenings which might be spent with family and friends. They are sure that these meetings should be tasty!
The guests may expect a dozen
of new dishes developed by the chef Evgeniy Engelke. Among new dishes the
guests may try a salad with quinoa, vegetables and crab, ravioli with
eggplants, pomodorini with Scarmozza cheese, veal cheeks with red wine and
polenta. Those who would like to have a decent meal the chef recommends to
order a rich and piquant soup Montenaro or juicy turkey chops with grapes. A
dessert menu has also been more varied: blueberry pie and banana mousse have
been strengthened their positions. A dessert menu is served separately upon a
guest’s request.
A symphony of high-quality fresh vegetables, meat, sauces and spices is played in the updated menu in new Italy.
A symphony of high-quality fresh vegetables, meat, sauces and spices is played in the updated menu in new Italy.
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