Restaurant menu «Romeo’s bar and kitchen»
Main course
| Cod fish with mixed salad and deep fried onion ring |
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| Salmon with baby boiled potatoes and green beans |
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| Dorado acqua pazza |
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| Calf’s liver with mashed potatoes and spinach |
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| Pork braised in red wine sauce with roasted potato |
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| Big burger with french fries |
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| Chicken cacciatora | Tomato sauce and mushroom |
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| Beef tagliata with celery puree |
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| Beef fillet medallions with white mushrooms |
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| Veal fillet with Gorgonzola sauce and caramelized pears |
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| Wiener schnitzel with mashed potatoes |
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| Lamb chops in bread crust with mint sauce |
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ON TOP