Restaurant menu «Romeo’s bar and kitchen»
Starters
| Bruschetta |
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| Flan of red and yellow pepper with Anchovy sauce/Parmesan sauce |
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| Warm salt cod fish on a bed of zucchini |
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| Smoked salmon with capers and lemon |
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| Stewed octopus in tomato sauce with homemade croutons |
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| Carpaccio of salmon with marinated artichokes |
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| Tartar of beef |
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| Carpaccio of beef with rucola and Grana Padano |
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| Carpaccio of beef with white mushrooms |
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| Bufala Mozzarella with Parma ham |
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ON TOP