Spring Updates at Gayane’s
Redaktor, 4 March 2014
Restaurateur Gayane Breiova prepared a spring gift for the guests of Gayane’s restaurant – about a dozen of new dishes in the menu.
Restaurant Gayane's
Kitchen: Georgian, Caucasian, Armenian
Average bill: 1000-1500 rub
Address: 1/4, 2nd Smolensky lane, Moscow
M
Smolenskaya (Arbatsko-Pokrovskaya)
With spring there are new dishes in the Gayane’s menu: sturgeon and salmon khashlama (880 rubles), hen baked with red pepper on the pillow with fried spinach (750 rubles), pilaf with bulgur, veal and berberis (330 rubles).
Also there are new positions for the guests who prefer grilled dishes: juicy kebabs with shrimps and bacon (650 rubles), veal sirloin (540 rubles), beef liver (420 rubles).
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