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Orange 3 Restaurant: Spring Mode

Redaktor, 21 May 2015

The Nordic spring seems to be beautiful in Moscow. The Orange 3 Restaurant has updated the menu.
There are a lot of new dishes in it, 19 to be precise. The chef of Orange 3 Sauli Kemppainen accentuates freshness, modesty and ecological orientation. The asparagus soup will be appreciated by those who prefer seasonal dishes and it expects to be a new hit at Orange 3. Lovers of smoked dishes are offered to try renewed beef sirloin with carrot puree and estragon and also spaghetti with chicken breast, avocado and basil sauce. Scallops with 12 flavours is a new dish-surprise in the menu of Orange 3: there are 12 different combinations (from orange and jelly borsch to bacon and white chocolate with black caviar) with scallops. For a dessert, the chef offers to try a new dessert Orange\Asparagus with cumquat, orange puree, asparagus and white chocolate ice-cream.
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