Osteria Montiroli Restaurant: Giblets Delicacies
nikname34, 9 February 2012
A special giblets menu will be valid till February 26th at Osteria Montiroli restaurant. Osteria Montiroli restaurant Chef Massimiliano Montiroli invites all to taste healthy but slightly forgotten giblets delicacies cooked in the best Italian traditions
A special giblets menu will be valid till February 26th at Osteria Montiroli restaurant. Osteria Montiroli restaurant Chef Massimiliano Montiroli invites all to taste healthy but slightly forgotten giblets delicacies cooked in the best Italian traditions.
Giblets are often called tripe or pluck, however "giblets" is the right gastronomic name. They are favourable for the majority of world cuisines but national cooking traditions of course exist.
For instance, Italian Massimiliano offers boiled veal brains topped with Citronelle sauce (470 rubles), veal tongue with Baku tomatoes sour-sweet sauce (520 rubles), risotto with lamb tongue and saffron (630 rubles), Venetian liver with mashed potatoes (690 rubles), Roman bible tripe with mint (450 rubles) and Rocky Mountain osyters battered alla Milanese with Arrabiata sauce (670 rubles).
Performing giblets dishes, Chef of Osteria Montiroli opens a new season of monthly gastronomic applications to the menu.
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP