Autumn Menu from Adrian Ketglas at Ponton Restaurant

The menu includes: 

Scallop with grilled vegetables and rose pomelo - 1190 rubles;  

Veal cheek with barley risotto and morels - 740 rubles; 

Halibut fillet with mushrooms ragout and topinambur puree - 850 rubles;  

Reindeer sirloin with chocolate risotto and bacon - 690 rubles; 

Boar chops with stewed sweet pepper and peas mousse - 950 rubles; 

Polar hen chops with buckwheat risotto and cep mushrooms mousse - 910 rubles; 

Salad with goat cheese and pomegranate sauce - 470 rubles;

Reindeer carpaccio with Parmesan mousse - 510 rubles; 

Salad with smoked duck, ginger and Kenyan beans - 540 rubles; 

Ravioli with pumpkin and Manchego sauce - 470 rubles;  

Risotto with duck, pumpkin and corn - 550 rubles; 

Tagliolini with spinach, home chicken and dried tomatoes pesto - 570 rubles.