Summer Sea New Dishes at Peshi

These are recommendations from the Chef:  

Granny Smith carpaccio with crab – 1630 rubles 

Warm scallop with celery root topped with sauce made of yogurt and sherry – 930 rubles

Grilled scallops with green lettuce leaves, anchovies and Confit pepper – 990 rubles

Salad with marble beef Black Angus — 1390 rubles

Gazpacho with crab – 1570 rubles 

Cold cucumber cream-soup made of homemade yogurt and spinach – 670 rubles

Veal cheeks topped with Porto sauce with celery root puree – 1500 rubles

Sole fillet with crispy green vegetables with Beurre Blanc sauce – 1990 rubles