Caviarterra Restaurant: White Asparagus Season
Caviarterra Restaurant opened a season of white asparagus, so you may taste the dishes cooked of this first spring delicacy until April 14th. Growing underground far from the sunshine, asparagus possesses a special flavor being one of the first early spring culinary delicacies
Caviarterra Restaurant opened a season of white asparagus, so you may taste the dishes cooked of this first spring delicacy until April 14th. Growing underground far from the sunshine, asparagus possesses a special flavor being one of the first early spring culinary delicacies.
Caviarterra Restaurant has a menu of asparagus dishes which perfectly discovers the taste of the product: white asparagus with Dutch sauce and orange, white asparagus gratin with Comte cheese sauce, asparagus salad with shiitake pickles, Cherry tomatoes, blanched egg and fresh herbs seasoning, roast beef sirloin with white asparagus, mashed potatoes with truffle and red wine sauce. Prices for white asparagus depend on the market situation and will be announced just before the white asparagus season starts.
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