Georgian Winter At Tbiliso Restaurant

House aspic with veal is served with Guriyskaya cabbage, marinated cherry tomatoes, cream horse-raddish and hot mustard. 

Tbilisi Kyufta is warming up broth, rich in flavours and aromas with stewed beef, chopped beef, lamb and barberry, potatoes, tomatoes and cilantro. It is served with Georgian pita, red onion and Mingrel adjika. 

Lamb piti is aromatic and rich broth with lamb breast, chickpeas, potatoes, mint and saffron. It is served with thin pita, sour cream and garlic. 

Dolma stuffed with suluguni and estragon (6 pc per portion). It’s served with matsoni sauce with greens and garlic. 

Mackerel fillet smoked on alder branches is served with potato & spinach dumplings and dzadzyki sauce with grainy mustard.    

Lula-kebab with beaver meat and red tkemali is served with marinated onion, curry cabbage and Guriyskaya cabbage.

House chops made of beaver meat with pumpkin are served with caramelized quince and Red bilberry & rosemary sauce.