Tasty Experiences From Chef Of Santorini Restaurant
Redaktor, 14 May 2015
Santorini Restaurant is launching weekly experiments from the Chef. Twice a week, on Friday and Saturday, the restaurant guests will be treated with experimental dishes from the Chef.
On 15th and 16th May you will have a chance to try such dishes as
– baked carp in butter with almond, served with Dauphinoise potatoes and baked vegetables;
– tender silver carp stewed with vegetables.
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